Below is a really simple recipe for a sponge cake I made for relatives, Went down a treat!
Sometimes the simplest recipes are the tastiest
*Mix together 8g of caster sugar with
*8g of margarine (I can’t believe its not butter)
*then gradually add three eggs to the mixture. Once smooth and all lumps are gone
*add 8g of Self Raising Flour. Mix, mix and mix until smooth and bake at gas mark 4 in the oven.
Ensure you don’t overbake, so the cake remains spongy
Allow to cool, before removing from the tin
Enjoy, let me know how its tastes!